Bread Machine Easy Apple Coffee Cake

Gluten Free
Dairy Free
Health score
3%
Bread Machine Easy Apple Coffee Cake
200 min.
10
137kcal

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Indulge in the delightful flavors of our Bread Machine Easy Apple Coffee Cake, a perfect treat for any time of the day! This gluten-free and dairy-free recipe is not only simple to prepare but also offers a deliciously moist and tender texture that will leave your taste buds dancing with joy. Whether you're looking for a scrumptious breakfast option, a sweet brunch delight, or a comforting dessert, this coffee cake fits the bill beautifully.

Imagine the aroma of warm apples and spices wafting through your kitchen as this cake bakes to golden perfection. The combination of canned apple pie filling and a soft, doughy exterior creates a delightful contrast that is both satisfying and heartwarming. Plus, with just 137 calories per serving, you can enjoy a slice (or two!) without any guilt.

Using a bread machine makes the process incredibly easy, allowing you to focus on the fun part—enjoying your creation! The dough rises to fluffy perfection, and the simple folding technique gives it an elegant appearance that will impress your family and friends. Top it off with a light dusting of powdered sugar for that extra touch of sweetness. This recipe is sure to become a beloved staple in your home, perfect for sharing or savoring all on your own!

Ingredients

  • 1.5 teaspoons yeast dry quick
  • cup peach pie filling canned
  • tablespoons butter softened
  • tablespoons granulated sugar 
  • 10 servings powdered sugar 
  • teaspoon salt 
  • 0.7 cup water 
  • cups yukon gold potatoes for flour

Equipment

  • frying pan
  • baking sheet
  • oven
  • knife
  • wire rack
  • bread machine

Directions

  1. Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
  2. Select Dough/Manual cycle. Do not use delay cycle.
  3. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  4. Grease large cookie sheet.
  5. Roll dough into 13x8-inch rectangle on lightly floured surface.
  6. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
  7. Heat oven to 375F.
  8. Bake 30 to 35 minutes or until golden brown.
  9. Remove from cookie sheet to wire rack; cool.
  10. Sprinkle with powdered sugar.

Nutrition Facts

Calories137kcal
Protein3.42%
Fat22.27%
Carbs74.31%

Properties

Glycemic Index
15.38
Glycemic Load
8.56
Inflammation Score
-3
Nutrition Score
3.2169565370549%

Flavonoids

Kaempferol
0.38mg
Quercetin
0.33mg

Nutrients percent of daily need

Calories:136.79kcal
6.84%
Fat:3.49g
5.38%
Saturated Fat:0.72g
4.49%
Carbohydrates:26.24g
8.75%
Net Carbohydrates:24.84g
9.03%
Sugar:15.05g
16.72%
Cholesterol:0mg
0%
Sodium:287.34mg
12.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.21g
2.41%
Vitamin C:9.73mg
11.8%
Vitamin B6:0.15mg
7.54%
Potassium:216.35mg
6.18%
Vitamin B1:0.09mg
6.16%
Fiber:1.4g
5.61%
Folate:18.53µg
4.63%
Manganese:0.08mg
4.07%
Vitamin B3:0.7mg
3.48%
Copper:0.07mg
3.48%
Phosphorus:32.57mg
3.26%
Vitamin A:156.86IU
3.14%
Magnesium:11.9mg
2.97%
Iron:0.46mg
2.54%
Vitamin B2:0.04mg
2.36%
Vitamin B5:0.22mg
2.17%
Zinc:0.19mg
1.25%