Bread Machine Leek and Walnut Bread

Ingredients

• 1.5 teaspoons active yeast dry
• 3 cups bread flour 
• 24 servings cornmeal 
• 0.5 cup leeks finely chopped
• 1 tablespoon oregano leaves fresh chopped
• 1 teaspoon salt 
• 0.3 cup walnuts chopped
• 0.5 cup flour whole-wheat

Equipment

• baking sheet
• oven
• knife
• plastic wrap
• bread machine

Directions

1. Add bread flour, whole-wheat flour, 1 1/2 cups water, oregano leaves, salt, and yeast to bread machine according to manufacturer's directions. Select dough cycle. At end of cycle, scrape dough onto a lightly floured board. Knead in leeks and walnuts.
2. Scrape dough onto a well-floured board and knead briefly to expel air. With lightly floured hands, gather into a ball, then stretch and tuck edges under to shape into a smooth oval with slightly tapered ends (about 8 in. long and 4 in. wide in the center).
3. Place loaf on a well-floured surface, dust lightly with flour, cover loosely with plastic wrap, and let rise at room temperature until it's slightly puffy and holds the imprint of a finger when lightly pressed, about 1 1/2 hours.
4. Sprinkle a 13- by 17-inch baking sheet generously with cornmeal.
5. Transfer loaf to sheet. With a sharp knife, make three diagonal slashes 1 inch deep and 1 to 2 inches apart across loaf top.
6. Place sheet on rack in lower third of a 450 regular or convection oven.
7. Or, if using a baking stone, gently slide edge of cornmeal-covered baking sheet under loaf and lift it onto end of sheet. Slash as directed above, then gently slide loaf onto one side of stone in oven.
8. Spray 3 to 4 squirts of water on floor or sides of oven, taking care not to spray near heating element or lightbulb, then quickly close door.
9. Bake bread, spraying twice more at 5-minute intervals during the first 10 minutes of baking, until crust is well browned, 35 to 45 minutes total.
10. Transfer loaf to a rack to cool for at least 1 hour. Store in a paper bag at room temperature up to 2 days. To recrisp the crust, place loaf directly on a rack in a 400 oven and bake for about 5 minutes.