Bread Machine Pesto-Pine Nut Bread

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
8%
Bread Machine Pesto-Pine Nut Bread
220 min.
12
108kcal

Suggestions


Welcome to a delightful culinary adventure with our Bread Machine Pesto-Pine Nut Bread! This unique recipe is perfect for those who appreciate the rich flavors of fresh basil and the satisfying crunch of pine nuts, all while adhering to a variety of dietary preferences. Whether you're vegetarian, vegan, gluten-free, or simply looking for a delicious low FODMAP option, this bread is sure to impress.

Imagine the aroma of freshly baked bread wafting through your kitchen, inviting friends and family to gather around the table. This bread not only serves as a fantastic condiment, dip, or spread but also stands out as a flavorful accompaniment to any meal. With just 108 calories per serving, you can indulge without the guilt!

Using a bread machine makes the process incredibly easy, allowing you to enjoy homemade goodness without the hassle. The combination of basil pesto and pine nuts creates a savory profile that elevates your typical bread experience. Plus, the simplicity of the recipe means you can whip it up in about 220 minutes, making it a perfect weekend project or a delightful addition to your next gathering.

So, roll up your sleeves and get ready to create a loaf that not only tastes amazing but also caters to a variety of dietary needs. Your taste buds will thank you!

Ingredients

  • cup water 
  • cups yukon gold potatoes for flour
  • tablespoons sugar 
  • teaspoon salt 
  • 1.3 teaspoons yeast dry quick
  • 0.3 cup basil pesto 
  • tablespoons yukon gold potatoes for flour
  • 0.3 cup pinenuts 

Equipment

  • bowl
  • frying pan
  • wire rack
  • bread machine

Directions

  1. Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
  3. In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts.
  4. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends.
  5. Remove baked bread from pan. Cool on cooling rack.

Nutrition Facts

Calories108kcal
Protein7.97%
Fat42.01%
Carbs50.02%

Properties

Glycemic Index
19.8
Glycemic Load
9.28
Inflammation Score
-3
Nutrition Score
5.0799999599871%

Flavonoids

Kaempferol
0.49mg
Quercetin
0.43mg

Nutrients percent of daily need

Calories:108.09kcal
5.4%
Fat:5.2g
8%
Saturated Fat:0.64g
4.02%
Carbohydrates:13.93g
4.64%
Net Carbohydrates:12.24g
4.45%
Sugar:2.83g
3.15%
Cholesterol:0.55mg
0.18%
Sodium:263.14mg
11.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.22g
4.44%
Manganese:0.43mg
21.3%
Vitamin C:12.17mg
14.75%
Vitamin B6:0.19mg
9.51%
Potassium:284.95mg
8.14%
Fiber:1.69g
6.77%
Vitamin B1:0.1mg
6.57%
Copper:0.12mg
6.04%
Magnesium:23.96mg
5.99%
Phosphorus:58.75mg
5.87%
Vitamin B3:0.94mg
4.72%
Folate:18.72µg
4.68%
Iron:0.74mg
4.1%
Vitamin K:3.19µg
3.04%
Zinc:0.45mg
2.99%
Vitamin A:141.2IU
2.82%
Vitamin B2:0.04mg
2.45%
Vitamin B5:0.24mg
2.38%
Vitamin E:0.36mg
2.37%
Calcium:19.91mg
1.99%