Bread Machine Potato-Rosemary Bread

Gluten Free
Dairy Free
Very Healthy
Low Fod Map
Health score
95%
Bread Machine Potato-Rosemary Bread
220 min.
1
902kcal

Suggestions


Welcome to a delightful culinary adventure with our Bread Machine Potato-Rosemary Bread! This recipe is not just a treat for your taste buds; it’s a wholesome option that caters to various dietary needs. With a health score of 95, this bread is gluten-free, dairy-free, and low FODMAP, making it an excellent choice for those seeking a nutritious yet delicious addition to their meals.

Imagine the warm, inviting aroma of freshly baked bread wafting through your kitchen, infused with the earthy notes of rosemary and the comforting essence of potatoes. This unique combination not only enhances the flavor but also adds a delightful texture that will have everyone asking for seconds. Perfect for a cozy dinner or as a hearty snack, this bread is versatile enough to complement any dish.

What’s more, this recipe is incredibly easy to prepare with the help of a bread machine. Simply measure your ingredients, set the machine, and let it work its magic while you relax or attend to other tasks. In just 220 minutes, you’ll have a golden loaf ready to be enjoyed. With 902 calories per serving, it’s a satisfying option that doesn’t compromise on health.

So, gather your ingredients and get ready to impress your family and friends with this scrumptious Bread Machine Potato-Rosemary Bread. Your taste buds will thank you!

Ingredients

  • tablespoons butter softened
  • tablespoon rosemary dried crumbled
  • 0.5 cup potatoes dry mashed ()
  • 1.5 teaspoons salt 
  • tablespoon sugar 
  • 1.3 cups water 
  • teaspoons yeast dry
  • cups yukon gold potatoes for flour

Equipment

  • frying pan
  • wire rack
  • bread machine

Directions

  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select Basic/White cycle. Use Medium or Light crust color.
  3. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts

Calories902kcal
Protein8.33%
Fat23.37%
Carbs68.3%

Properties

Glycemic Index
307.59
Glycemic Load
112.87
Inflammation Score
-10
Nutrition Score
43.406086737695%

Flavonoids

Kaempferol
6.52mg
Quercetin
5.7mg

Nutrients percent of daily need

Calories:901.73kcal
45.09%
Fat:24.09g
37.06%
Saturated Fat:5.1g
31.86%
Carbohydrates:158.39g
52.8%
Net Carbohydrates:137.94g
50.16%
Sugar:18.33g
20.37%
Cholesterol:0mg
0%
Sodium:3820.23mg
166.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.32g
38.64%
Vitamin C:161.81mg
196.13%
Vitamin B6:2.53mg
126.71%
Potassium:3521.4mg
100.61%
Vitamin B1:1.35mg
89.95%
Fiber:20.45g
81.8%
Folate:282.38µg
70.59%
Manganese:1.31mg
65.64%
Vitamin B3:11.12mg
55.58%
Phosphorus:511.89mg
51.19%
Magnesium:199.04mg
49.76%
Copper:0.97mg
48.45%
Iron:7.11mg
39.5%
Vitamin B5:3.28mg
32.75%
Vitamin B2:0.53mg
31.22%
Vitamin A:1080.42IU
21.61%
Zinc:2.96mg
19.74%
Vitamin K:15.51µg
14.77%
Calcium:144.79mg
14.48%
Vitamin E:0.95mg
6.33%
Selenium:3.11µg
4.44%