Are you ready to elevate your bread-making game with a delightful twist? This Bread Machine Pumpernickel Bread is not only a feast for the senses but also a wholesome addition to your table. With its rich, dark color and unique flavor profile, this bread is sure to impress both family and friends. The combination of rye flour, whole wheat flour, and a hint of cocoa creates a deep, earthy taste that pairs beautifully with a variety of spreads, from creamy vegan butter to tangy hummus.
What makes this recipe even more appealing is its simplicity. Thanks to the convenience of a bread machine, you can enjoy the process of baking without the hassle of kneading and monitoring the dough. Just measure your ingredients, set your machine, and let it work its magic while you go about your day. In about 220 minutes, you’ll have a freshly baked loaf that’s perfect for sandwiches, toast, or simply enjoying on its own.
This Pumpernickel Bread is not only vegetarian and vegan but also dairy-free, making it a fantastic choice for those with dietary restrictions. With only 139 calories per serving, you can indulge guilt-free. So, gather your ingredients and get ready to savor the warm, comforting aroma of homemade bread wafting through your kitchen. Your taste buds will thank you!
