Bread Machine Pumpkin Spice Quick Bread

Vegetarian
Dairy Free
Popular
Health score
3%
Bread Machine Pumpkin Spice Quick Bread
190 min.
12
230kcal

Suggestions


Welcome to the delightful world of homemade baking with our Bread Machine Pumpkin Spice Quick Bread! This scrumptious recipe is perfect for those crisp autumn mornings or cozy brunch gatherings, bringing the warm, inviting flavors of pumpkin and spices right to your table. With its rich, moist texture and aromatic spices, this quick bread is sure to become a favorite among family and friends.

What makes this recipe even more appealing is its versatility. Whether you’re looking for a comforting breakfast option, a sweet treat for dessert, or a delightful addition to your morning meal, this pumpkin spice bread fits the bill perfectly. Plus, it’s vegetarian and dairy-free, making it an excellent choice for various dietary preferences.

Using a bread machine simplifies the process, allowing you to enjoy the wonderful aroma of freshly baked bread without the fuss. Just gather your ingredients, set your machine, and let it work its magic! In about 190 minutes, you’ll have a beautifully baked loaf that’s not only delicious but also packed with wholesome ingredients.

So, gather your loved ones, pour a cup of coffee or tea, and indulge in a slice of this delightful pumpkin spice quick bread. It’s a treat that embodies the essence of fall and is sure to warm your heart and home!

Ingredients

  • cup sugar 
  • cup pumpkin puree canned
  • 0.3 cup vegetable oil 
  • teaspoon vanilla 
  •  eggs 
  • 1.5 cups flour all-purpose for flour
  • teaspoons double-acting baking powder 
  • 0.3 teaspoon salt 
  • teaspoon ground cinnamon 
  • 0.3 teaspoon nutmeg 
  • 0.1 teaspoon ground cloves 
  • 0.5 cup nuts chopped

Equipment

  • frying pan
  • wire rack
  • bread machine

Directions

  1. Grease bread machine pan and kneading blade generously with shortening.
  2. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  3. Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.
  4. Cool baked bread 10 minutes.
  5. Remove from pan to wire rack, or follow manufacturer's recommendation.

Nutrition Facts

Calories230kcal
Protein6.49%
Fat38.78%
Carbs54.73%

Properties

Glycemic Index
28.48
Glycemic Load
20.73
Inflammation Score
-9
Nutrition Score
8.6456522526948%

Nutrients percent of daily need

Calories:229.64kcal
11.48%
Fat:10.12g
15.57%
Saturated Fat:1.63g
10.21%
Carbohydrates:32.14g
10.71%
Net Carbohydrates:30.48g
11.09%
Sugar:17.43g
19.37%
Cholesterol:27.28mg
9.09%
Sodium:131.86mg
5.73%
Alcohol:0.11g
100%
Alcohol %:0.2%
100%
Protein:3.81g
7.62%
Vitamin A:3218.51IU
64.37%
Manganese:0.3mg
14.99%
Vitamin K:14.55µg
13.86%
Selenium:7.74µg
11.06%
Vitamin B1:0.14mg
9.52%
Folate:37.54µg
9.38%
Iron:1.46mg
8.11%
Vitamin B2:0.14mg
8.08%
Phosphorus:79.48mg
7.95%
Fiber:1.66g
6.64%
Vitamin B3:1.29mg
6.45%
Copper:0.13mg
6.45%
Magnesium:22.96mg
5.74%
Calcium:57.24mg
5.72%
Vitamin E:0.8mg
5.36%
Vitamin B5:0.34mg
3.36%
Zinc:0.47mg
3.16%
Potassium:106.76mg
3.05%
Vitamin B6:0.05mg
2.45%
Vitamin B12:0.07µg
1.09%
Vitamin C:0.89mg
1.08%