Bread Machine Turtle Bread

Gluten Free
Low Fod Map
Health score
47%
Bread Machine Turtle Bread
220 min.
1
1641kcal

Suggestions


Indulge your senses with our delightful Bread Machine Turtle Bread, a scrumptious treat that perfectly balances the rich flavors of chocolate, caramel, and pecans. This gluten-free and low FODMAP recipe is designed for those who want to enjoy a delicious homemade bread without compromising their dietary needs. With a preparation time of just 220 minutes, you can easily create a mouthwatering loaf that serves one, making it perfect for a cozy night in or a special treat for yourself.

Imagine the aroma of freshly baked bread wafting through your kitchen as the sweet and nutty notes of chocolate and pecans come together in a harmonious blend. The unique combination of ingredients not only satisfies your sweet tooth but also provides a satisfying texture that will leave you craving more. Each slice is a delightful experience, with the gooey caramel melting into the warm bread, creating a truly indulgent treat.

Whether you’re enjoying it as a breakfast option, a snack, or a dessert, this Turtle Bread is sure to impress. The use of a bread machine simplifies the process, allowing you to focus on the joy of baking without the hassle. So, gather your ingredients and get ready to embark on a delicious baking adventure that will elevate your culinary repertoire and delight your taste buds!

Ingredients

  • cup water 
  • 10  individually wrapped caramels 
  • 2.7 cups yukon gold potatoes for flour
  • tablespoons powdered milk dry
  • tablespoon sugar 
  • 0.8 teaspoon salt 
  • 1.5 teaspoons yeast dry quick
  • 0.3 cup semi chocolate chips 
  • 0.5 cup pecans coarsely chopped

Equipment

  • frying pan
  • wire rack
  • bread machine

Directions

  1. Measure carefully, placing all ingredients except chocolate chips and pecans in bread machine pan in the order recommended by the manufacturer.
  2. Add chocolate chips and pecans at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends.
  3. Select Sweet or Basic/White cycle. Use Medium or Light crust color.
  4. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts

Calories1641kcal
Protein7.27%
Fat36.78%
Carbs55.95%

Properties

Glycemic Index
273.84
Glycemic Load
141.94
Inflammation Score
-9
Nutrition Score
55.855652435966%

Flavonoids

Cyanidin
5.85mg
Delphinidin
3.97mg
Catechin
3.95mg
Epigallocatechin
3.07mg
Epicatechin
0.45mg
Epigallocatechin 3-gallate
1.25mg
Kaempferol
5.05mg
Quercetin
4.42mg

Nutrients percent of daily need

Calories:1640.71kcal
82.04%
Fat:69.55g
106.99%
Saturated Fat:18.48g
115.49%
Carbohydrates:238.02g
79.34%
Net Carbohydrates:214.05g
77.84%
Sugar:106.84g
118.71%
Cholesterol:24.25mg
8.08%
Sodium:2101.44mg
91.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:38.7mg
12.9%
Protein:30.93g
61.85%
Manganese:4.05mg
202.53%
Vitamin C:126.59mg
153.44%
Vitamin B6:2.16mg
108.11%
Potassium:3593.36mg
102.67%
Vitamin B1:1.54mg
102.51%
Copper:1.99mg
99.37%
Fiber:23.97g
95.87%
Phosphorus:887.7mg
88.77%
Magnesium:324.93mg
81.23%
Folate:231.68µg
57.92%
Vitamin B2:0.92mg
54.1%
Iron:9.48mg
52.65%
Vitamin B3:9.79mg
48.93%
Zinc:6.83mg
45.55%
Calcium:426.26mg
42.63%
Vitamin B5:4.06mg
40.63%
Vitamin K:19.28µg
18.37%
Selenium:12.43µg
17.76%
Vitamin B12:0.87µg
14.53%
Vitamin E:1.64mg
10.92%
Vitamin D:1.58µg
10.5%
Vitamin A:247.74IU
4.95%