Bread Machine Whole Wheat Dinner Rolls

Dairy Free
Health score
7%
Bread Machine Whole Wheat Dinner Rolls
200 min.
15
128kcal

Suggestions


Are you ready to elevate your dinner table with the warm, inviting aroma of freshly baked bread? These Bread Machine Whole Wheat Dinner Rolls are not only a delightful addition to any meal, but they are also dairy-free, making them a perfect choice for those with dietary restrictions. With a preparation time of just 200 minutes, you can easily whip up a batch of these soft, fluffy rolls that will impress your family and friends.

Imagine serving these golden-brown rolls, each one perfectly shaped and brushed with melted butter, straight from the oven. The combination of whole wheat flour and Gold Medal® Better for flour creates a rich, hearty texture that pairs beautifully with soups, salads, or your favorite main dishes. Plus, the use of a bread machine simplifies the process, allowing you to enjoy the art of baking without the hassle.

Whether you're hosting a special occasion or simply looking to enhance your weeknight dinners, these dinner rolls are sure to be a hit. With 15 servings in each batch, there's plenty to go around, and their delightful taste will have everyone coming back for seconds. So, roll up your sleeves and get ready to indulge in the comforting goodness of homemade bread that everyone can enjoy!

Ingredients

  • teaspoons bread machine yeast 
  • tablespoons butter softened
  •  eggs 
  • teaspoon salt 
  • 0.3 cup sugar 
  • cup water 
  • 1.3 cups flour whole wheat gold medal®
  • cups flour for flour gold medal®

Equipment

  • frying pan
  • oven
  • wire rack
  • plastic wrap
  • bread machine

Directions

  1. Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer.
  2. Select Dough/Manual cycle. Do not use Delay cycle.
  3. Remove dough from pan, using lightly floured hands; place on lightly floured surface. Cover dough and let rest 10 minutes.
  4. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan.
  5. Brush with melted butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double in size. Dough is ready if indentation remains when touched.
  6. Heat oven to 375°F. Uncover rolls.
  7. Bake 12 to 15 minutes or until golden brown.
  8. Serve warm, or cool on cooling rack.

Nutrition Facts

Calories128kcal
Protein11.73%
Fat15.72%
Carbs72.55%

Properties

Glycemic Index
9.67
Glycemic Load
11.53
Inflammation Score
-3
Nutrition Score
6.2004347454109%

Nutrients percent of daily need

Calories:128.32kcal
6.42%
Fat:2.28g
3.51%
Saturated Fat:0.48g
3.01%
Carbohydrates:23.68g
7.89%
Net Carbohydrates:21.89g
7.96%
Sugar:3.42g
3.8%
Cholesterol:10.91mg
3.64%
Sodium:178.66mg
7.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.83g
7.65%
Manganese:0.52mg
26.24%
Vitamin B1:0.29mg
19.39%
Selenium:12.83µg
18.33%
Folate:59.36µg
14.84%
Vitamin B3:1.88mg
9.39%
Vitamin B2:0.15mg
9%
Fiber:1.79g
7.14%
Iron:1.21mg
6.72%
Phosphorus:66.22mg
6.62%
Magnesium:18.47mg
4.62%
Copper:0.07mg
3.71%
Vitamin B6:0.07mg
3.4%
Zinc:0.5mg
3.3%
Vitamin B5:0.31mg
3.13%
Potassium:68.48mg
1.96%
Vitamin A:83.51IU
1.67%
Vitamin E:0.17mg
1.13%