Indulge in the comforting delight of Bread Pudding with Bourbon Sauce, a classic dessert that has been reimagined to be lighter without sacrificing flavor. This recipe is perfect for those who crave a sweet treat but want to keep their calorie count in check. With just 314 calories per serving, you can enjoy a generous portion of this warm, custardy dessert that is sure to impress your family and friends.
Imagine the aroma of cinnamon wafting through your kitchen as you prepare this delightful dish. The combination of fat-free milk, egg whites, and whole grain bread creates a rich texture that is both satisfying and guilt-free. The addition of raisins adds a touch of sweetness, while the bourbon sauce elevates the dish to a whole new level of decadence. This sauce, made with fat-free caramel and a hint of bourbon, drizzles beautifully over the warm bread pudding, creating a perfect balance of flavors.
Whether you're hosting a dinner party or simply treating yourself to a cozy night in, this Bread Pudding with Bourbon Sauce is a fantastic choice. It’s easy to make, requires minimal equipment, and can be prepared in just 70 minutes. So gather your ingredients, preheat your oven, and get ready to savor a dessert that is both nostalgic and innovative. Your taste buds will thank you!
