Indulge in the warm, comforting embrace of Bread Pudding with Whiskey Sauce, a classic dessert that transforms simple ingredients into a delightful treat. This recipe is perfect for gatherings, serving up to 12 people, making it an ideal choice for family dinners or festive celebrations. With a preparation time of just 140 minutes, you can easily whip up this decadent dish that will leave your guests raving.
The rich custard base, made from a blend of eggs, milk, and heavy cream, envelops tender pieces of French bread, creating a luscious texture that melts in your mouth. The addition of raisins adds a touch of sweetness and chewiness, enhancing the overall experience. Topped with a sprinkle of cinnamon-sugar, the pudding bakes to a golden perfection, inviting you to dig in.
But what truly elevates this dessert is the warm whiskey sauce, a luxurious finishing touch that brings a delightful depth of flavor. As the sauce simmers, the aroma of butter and whiskey fills your kitchen, promising a taste that is both rich and indulgent. Drizzle it generously over the warm bread pudding for a dessert that is sure to impress.
Whether you're a seasoned baker or a novice in the kitchen, this Bread Pudding with Whiskey Sauce is a must-try. It's a nostalgic dessert that combines simplicity with sophistication, making it a timeless favorite for any occasion.
