Bread Salad

Ingredients

• 1 tablespoon capers rinsed
• 0.5  cucumber halved lengthwise seeded sliced
• 2 cups garlic and herb croutons 
• 0.5 cup olive oil extra-virgin
• 0.5 small onion red thinly sliced
• 0.3 cup red wine vinegar 
• 6 servings salt and pepper 
• 2 medium tomatoes chopped
• 1  bell pepper yellow stemmed seeded sliced

Equipment

• bowl
• whisk

Directions

1. In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers. In a small bowl, whisk together the vinegar and oil; season, to taste, with salt and pepper.
2. Pour dressing over vegetables and toss thoroughly but gently.
3. Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.