Breaded Broiled Tomatoes

Ingredients

• 1 teaspoon pepper black freshly ground
• 1 large egg white lightly beaten
• 8 teaspoons cilantro leaves fresh chopped
• 0.5 cup buttermilk low-fat
• 2 ounces parmesan cheese fresh grated
• 2.5 pounds tomatoes 
• 1 ounce bread white

Equipment

• food processor
• bowl
• baking sheet
• oven
• broiler

Directions

1. Preheat oven to 40
2. Place bread in a food processor, and process until finely ground to measure 1/2 cup. Set aside.
3. Core tomatoes; cut each tomato in half crosswise. Push seeds out of tomato halves with thumbs. Spoon 1 tablespoon buttermilk into each tomato half.
4. Combine breadcrumbs, cheese, pepper, and egg white in a small bowl. Divide breadcrumb mixture evenly among tomato halves.
5. Place tomato halves on a baking sheet coated with cooking spray.
6. Bake at 400 for 17 minutes.
7. Prepare broiler.
8. Broil tomato halves 2 minutes or until lightly browned.
9. Sprinkle each tomato half with 1 teaspoon cilantro.