Preheat oven to 400F. Grease a cookie sheet or line with parchment paper and set aside.
Cut zucchini into sticks 1/2-inch thick and set aside. Grind bread crumbs using a mortar and pestle to a fine consistency.
Mix crumbs with vegan Parmesan, garlic powder and a few dashes of salt and pepper.
Place crumb mixture into a shallow bowl.
Pour non-dairy milk into another bowl. Dip sticks into non-dairy milk and then press all sides into the crumbs mixture.
Transfer to a cookie sheet, spray with cooking spray (optional) and bake 15-20 minutes, until the breading is golden brown and zucchini is tender. Nutritional Information
