Breakfast Casserole

Ingredients

• 2 cups processed cheese food cubed
• 12 ounces mild bulk sausage 
• 12 ounces bulk sausage hot
• 10  eggs lightly beaten
• 1  bell pepper green chopped
• 16 ounces mushrooms sliced
• 1 large onion chopped
• 1  bell pepper red chopped
• 1 cup cup heavy whipping cream sour
• 1  zucchini chopped

Equipment

• oven
• baking pan

Directions

1. Preheat the oven to 350 degrees F.
2. Cook sausage.
3. Drain grease and set aside to cool slightly.
4. In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix.
5. Bake for 30 minutes or until golden color.