Breakfast Casserole

Ingredients

• 8 ounce triple cheddar cheese shredded
• 1 teaspoon mustard dry
• 8 large eggs 
• 1 pound ground maple pork sausage 
• 0.5 teaspoon seasoned pepper 
• 0.3 teaspoon salt 
• 6 slices bread white hearty soft
• 2 cups milk whole

Equipment

• bowl
• frying pan
• paper towels
• oven
• whisk
• baking pan

Directions

1. Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with nonstick cooking spray.
2. In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes; drain well on paper towels.
3. Cut and discard the crusts from the bread.
4. Cut the slices in half, and arrange in a single layer in the prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish.
5. Sprinkle with the sausage and cheese.
6. In a large bowl, whisk together the eggs, milk, mustard, seasoned salt and pepper; carefully pour the mixture over the cheese.
7. Bake casseroleuntil set and golden, about40 minutes.
8. Let stand for 10 minutes before serving.