Breakfast Casserole

Ingredients

• 1 teaspoon mustard dry
• 6 large eggs 
• 1 pound sausage meat 
• 2 cups milk 
• 1 teaspoon salt 
• 8 ounce sharp cheddar cheese shredded
• 6 cups sandwich bread white cubed
• 0.3 teaspoon worcestershire sauce 

Equipment

• frying pan
• oven
• whisk
• baking pan

Directions

1. Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
2. Place bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle evenly with cheese, and top with sausage.
3. Whisk together eggs and next 4 ingredients; pour evenly over sausage. Cover and chill 8 hours.
4. Let stand at room temperature 30 minutes.
5. Bake at 350 for 45 minutes or until set.
6. *2 cups cubed cooked ham may be substituted for sausage.
7. NOTE: Casserole may be baked after chilling 1 hour. Omit standing time, and bake as directed.