Breakfast Pizza

Ingredients

• 16 ounce bread shell italian
• 8 slices bacon crumbled cooked
• 2 large eggs 
• 0.3 cup basil fresh chopped
• 8 ounce cheese blend shredded italian divided
• 0.5 cup milk 
• 0.5 teaspoon pepper freshly ground
• 4  plum tomatoes sliced

Equipment

• oven
• whisk

Directions

1. Sprinkle half of cheese over Italian bread shell; top with bacon, tomatoes, and pepper.
2. Whisk together eggs, milk, and basil; pour in center of pizza (it will spread to edges).
3. Sprinkle with remaining cheese.
4. Bake at 425 for 20 minutes or until set.
5. NOTE: This recipe works equally well using 2% reduced-fat cheese, turkey bacon, egg substitute, and fat-free milk.