Breakfast Pizza

Health score
2%
Breakfast Pizza
45 min.
6
637kcal

Suggestions


Start your day off right with a delicious Breakfast Pizza that combines the best of both worlds: the heartiness of a classic pizza and the wholesome goodness of a breakfast feast. This delightful dish is perfect for brunch gatherings or a cozy family breakfast, offering a unique twist that will impress your loved ones and satisfy your morning cravings.

Imagine a golden, crispy Italian bread shell topped with crispy bacon, fresh tomatoes, and a sprinkle of aromatic basil. As you whisk together eggs and creamy milk, the anticipation builds for the rich, savory filling that will soon envelop your toppings. The final touch? A generous layer of gooey Italian cheese that melts to perfection in the oven, creating a mouthwatering experience with every bite.

In just 45 minutes, you can whip up this scrumptious meal that serves six, making it an ideal choice for weekend brunches or special occasions. With a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. Plus, feel free to customize this recipe with healthier alternatives like turkey bacon or reduced-fat cheese to suit your dietary preferences.

Whether you're a seasoned chef or a kitchen novice, this Breakfast Pizza is a fun and easy way to elevate your morning routine. So gather your ingredients, preheat the oven, and get ready to enjoy a slice of breakfast bliss!

Ingredients

  • 16 ounce bread crumbs italian
  • slices bacon crumbled cooked
  • large eggs 
  • 0.3 cup basil fresh chopped
  • ounce pizza cheese shredded italian divided
  • 0.5 cup milk 
  • 0.5 teaspoon pepper freshly ground
  •  plum tomatoes sliced

Equipment

  • oven
  • whisk

Directions

  1. Sprinkle half of cheese over Italian bread shell; top with bacon, tomatoes, and pepper.
  2. Whisk together eggs, milk, and basil; pour in center of pizza (it will spread to edges).
  3. Sprinkle with remaining cheese.
  4. Bake at 425 for 20 minutes or until set.
  5. NOTE: This recipe works equally well using 2% reduced-fat cheese, turkey bacon, egg substitute, and fat-free milk.

Nutrition Facts

Calories637kcal
Protein13.88%
Fat58.95%
Carbs27.17%

Properties

Glycemic Index
29.67
Glycemic Load
0.81
Inflammation Score
-4
Nutrition Score
9.1469565163488%

Flavonoids

Naringenin
0.28mg
Kaempferol
0.04mg
Myricetin
0.05mg
Quercetin
0.24mg

Nutrients percent of daily need

Calories:637.22kcal
31.86%
Fat:42.21g
64.94%
Saturated Fat:18.22g
113.88%
Carbohydrates:43.78g
14.59%
Net Carbohydrates:40.58g
14.76%
Sugar:25.49g
28.32%
Cholesterol:82.56mg
27.52%
Sodium:565.02mg
24.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.37g
44.74%
Vitamin B3:4.81mg
24.06%
Selenium:10.92µg
15.6%
Folate:62.37µg
15.59%
Phosphorus:133.64mg
13.36%
Vitamin B1:0.2mg
13.3%
Fiber:3.2g
12.8%
Vitamin B2:0.21mg
12.11%
Iron:2.14mg
11.89%
Calcium:117.76mg
11.78%
Potassium:373.9mg
10.68%
Vitamin A:524.85IU
10.5%
Vitamin K:7.8µg
7.43%
Vitamin C:5.84mg
7.08%
Vitamin B6:0.13mg
6.65%
Magnesium:26.07mg
6.52%
Vitamin B12:0.37µg
6.24%
Zinc:0.86mg
5.71%
Vitamin B5:0.49mg
4.92%
Manganese:0.09mg
4.38%
Vitamin D:0.6µg
4%
Vitamin E:0.46mg
3.09%
Copper:0.05mg
2.69%
Source:My Recipes