10 ounce canned tomatoes diced with green chile peppers, drained canned
6 eggs
1 pound sausage meat
8 ounce crescent rolls refrigerated canned
6 servings salt and pepper to taste
8 ounces cheddar cheese shredded divided
8 ounces mozzarella cheese shredded divided
1 teaspoon worcestershire sauce
Equipment
bowl
frying pan
oven
baking pan
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.
Drain, crumble and set aside.
Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage, tomatoes, mushrooms, 1 cup Cheddar cheese and 1 cup mozzarella cheese.
Bake in preheated oven for 8 to 10 minutes or until crust is golden brown.
Remove from oven. In a large bowl, beat together eggs, Worcestershire sauce, salt and pepper.
Pour egg mixture over crust.
Bake for another 7 to 9 minutes, or until eggs are set.
Remove from oven and sprinkle with remaining cheese.
