Breakfast Polenta with Warm Berry Compote

Ingredients

• 12 ounce poached berries frozen assorted
• 1 tablespoon butter 
• 1 Dash ground cinnamon 
• 3 tablespoons honey 
• 1 tablespoon juice of lemon fresh
• 3 cups milk 1% low-fat
• 0.5 cup polenta dry instant
• 0.5 teaspoon salt 
• 2 tablespoons sugar 

Equipment

• sauce pan
• whisk

Directions

1. To prepare compote, melt butter in a medium saucepan over medium heat.
2. Add honey, juice, cinnamon, and berries; bring to a boil. Reduce heat; simmer 5 minutes or until thoroughly heated. Keep warm.
3. To prepare polenta, bring milk to a boil in a medium saucepan. Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly.
4. Serve with compote.