Breakfast Queso Fundido

Gluten Free
Health score
9%
Breakfast Queso Fundido
45 min.
6
639kcal

Suggestions


Start your day with a burst of flavor and a touch of indulgence with our Breakfast Queso Fundido! This delightful dish combines the rich, savory taste of fresh Mexican chorizo with the creamy goodness of melted cheeses, creating a breakfast experience that is both satisfying and unforgettable. Perfect for brunch gatherings or a cozy morning meal, this gluten-free recipe serves six and is sure to impress your family and friends.

Imagine the aroma of sizzling chorizo mingling with the sweetness of sautéed onions and the vibrant kick of poblano peppers, all topped with fluffy scrambled eggs and a generous layer of gooey Monterey Jack and sharp cheddar cheese. Each bite is a harmonious blend of textures and flavors that will awaken your taste buds and keep you coming back for more.

Whether you choose to scoop it up with crispy tortilla chips or warm flour or corn tortillas, this Breakfast Queso Fundido is a versatile dish that can be customized to your liking. Add a splash of your favorite Mexican-style hot sauce for an extra kick, and you have a breakfast that is not only delicious but also a feast for the senses. Get ready to elevate your morning routine with this mouthwatering recipe that is as fun to make as it is to eat!

Ingredients

  • ounces chorizo fresh
  • servings tortilla chips warmed for serving
  • large eggs 
  • servings hot sauce such as cholula or tapatío, for serving mexican-style
  • 0.3 teaspoon kosher salt 
  • 3.5 cups monterrey jack cheese shredded
  •  poblano pepper fresh stemmed seeded cut into small dice
  • medium spring onion light white green thinly sliced ( and parts only)
  • 1.3 cups sharp cheddar cheese shredded
  • 0.5 medium onion yellow

Equipment

  • bowl
  • frying pan
  • whisk
  • wooden spoon
  • grill

Directions

  1. Heat an outdoor grill to medium (about 350°F to 450°F).
  2. Place a large cast iron skillet on the grill grate and heat until a drop of water sizzles and immediately disappears on the surface, about 5 minutes.
  3. Add the chorizo, cover the grill, and cook, breaking up the meat into smaller pieces with a wooden spoon and stirring occasionally, until it’s cooked through and starting to brown, about 5 to 8 minutes.
  4. Add the poblano and onion, stir to combine, and cover the grill. Cook, stirring occasionally, until softened, about 8 minutes. Meanwhile, place the eggs and salt in a medium bowl and whisk until the eggs are broken up and evenly combined; set aside.When the vegetables are ready, drizzle in the eggs and let sit undisturbed until they just start to set around the edges, about 30 seconds. Stir the mixture and spread it back into an even layer (the eggs will not be completely cooked at this point).Immediately sprinkle the cheeses in an even layer over the egg mixture, cover the grill, and cook until the cheeses are just melted and starting to bubble, about 5 to 6 minutes.
  5. Sprinkle with the scallions and serve immediately with hot sauce and chips or tortillas for dipping.

Nutrition Facts

Calories639kcal
Protein21.46%
Fat64.51%
Carbs14.03%

Properties

Glycemic Index
25.17
Glycemic Load
0.6
Inflammation Score
-7
Nutrition Score
18.100869520851%

Flavonoids

Luteolin
0.94mg
Isorhamnetin
0.46mg
Kaempferol
0.14mg
Quercetin
2.83mg

Nutrients percent of daily need

Calories:638.99kcal
31.95%
Fat:45.77g
70.41%
Saturated Fat:22.33g
139.58%
Carbohydrates:22.39g
7.46%
Net Carbohydrates:20.26g
7.37%
Sugar:1.73g
1.92%
Cholesterol:229.83mg
76.61%
Sodium:790.31mg
34.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.26g
68.52%
Calcium:714.28mg
71.43%
Phosphorus:537.98mg
53.8%
Selenium:27.76µg
39.66%
Vitamin B2:0.54mg
32.06%
Zinc:3.72mg
24.79%
Vitamin A:1182.2IU
23.64%
Vitamin C:17.64mg
21.38%
Vitamin K:20.02µg
19.07%
Vitamin B12:1.09µg
18.22%
Magnesium:55.58mg
13.9%
Iron:2.41mg
13.4%
Vitamin E:1.79mg
11.93%
Vitamin B6:0.23mg
11.69%
Vitamin B5:1.11mg
11.13%
Folate:42.77µg
10.69%
Fiber:2.14g
8.54%
Vitamin D:1.2µg
8.02%
Potassium:230.54mg
6.59%
Vitamin B1:0.09mg
5.84%
Copper:0.1mg
5.05%
Manganese:0.06mg
3.16%
Vitamin B3:0.47mg
2.33%
Source:Chow