Breakfast Quinoa

Ingredients:
For 4 servingsMethod:
- 1
In a small saucepan, heat water to boiling over high heat.
- 2
Add quinoa; return to boiling. Reduce heat to low; cover and cook for 15 minutes or until liquid is absorbed (mixture will still be moist).
- 3
Stir in cinnamon. Spoon quinoa into bowls. Top with blueberries, nuts, and sweeten to taste with a drizzle of maple syrup.
About this recipe
In just 15 minutes, you can whip up a satisfying breakfast that serves four, ensuring that everyone at the table can enjoy a hearty and healthy start to their day. With only 279 calories per serving, this breakfast is light yet filling, allowing you to power through your morning without feeling weighed down.
The combination of fluffy quinoa, sweet blueberries, and crunchy toasted nuts creates a delightful texture and flavor profile that will leave your taste buds dancing. A hint of ground cinnamon adds warmth and depth, while a drizzle of maple syrup can elevate the sweetness to your liking. This Breakfast Quinoa is not just a meal; it's a celebration of wholesome ingredients that nourish your body and soul. So why not treat yourself and your loved ones to this deliciously healthy breakfast? Your mornings will never be the same!
Adapted from bettycrocker.com
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Per serving
- Saturated Fat1 g6% of daily needs
- Fibre4.9 g20% of daily needs
- Sugar6.9 g8% of daily needs
- Sodium61.7 mg3% of daily needs
- Cholesterol0 mg0% of daily needs
- Vitamin C12.2 mg15% of daily needs
From the full nutrient profile



