Breakfast Salad with Warm Pine Nuts

Ingredients

• 1 tablespoon pumpkinseed kernels unsalted
• 1 tablespoon blueberries dried
• 1 tablespoon cranberries dried
• 0.8 pound fuji apple cubed
• 0.5 cup kiwifruit cubed peeled
• 1 cup orange sections coarsely chopped ( 1 large)
• 1.5 cups asian pear ripe cubed ( 1 medium)
• 2 tablespoons pinenuts 
• 1 tablespoon roasted sunflower seed kernels 

Equipment

• bowl
• frying pan

Directions

1. Combine the first 8 ingredients in a medium bowl.
2. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray.
3. Add pine nuts to pan; cook for 3 minutes or until lightly browned, shaking pan frequently.
4. Add pine nuts to salad; toss gently to combine.
5. Serve immediately.