Breakfast Sausage

Ingredients

• 1 tablespoon brown sugar 
• 0.3 teaspoon marjoram dried
• 2 teaspoons sage dried
• 1 pinch ground cloves 
• 1 teaspoon ground pepper black
• 2 pounds ground pork 
• 0.1 teaspoon pepper flakes red crushed
• 2 teaspoons salt 

Equipment

• bowl
• frying pan

Directions

1. In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves.
2. Mix well.
3. Place the pork in a large bowl and add the mixed spices to it.
4. Mix well with your hands and form into patties.
5. Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).