Breakfast Tortilla Strata

Imagine starting your day with a hearty, delicious dish that not only satisfies your hunger but also nurtures your body. This Breakfast Tortilla Strata is the perfect solution for anyone seeking a vegetarian and gluten-free option that doesn't skimp on flavor. It's a delightful way to elevate your morning meal, brunch, or even those cozy weekend breakfasts.

With creamy layers of fat-free milk and low-fat sour cream, combined with the zing of fresh salsa and the satisfying crunch of corn tortillas, this strata is a culinary hug in a dish. The black beans add a protein punch, making it a filling and wholesome meal that keeps you energized. The addition of sliced green onions and a blend of reduced-fat Mexican cheese brings extra layers of flavor and excitement.

The beauty of this recipe lies not just in its simplicity but also in its versatility. Prepare it in advance, let it chill overnight, and bake it fresh in the morning. Whether you’re treating family or hosting friends, this strata is sure to impress while being incredibly easy to assemble. With just 45 minutes to prepare and serve up to 6 people, you’ll be the star of the breakfast table—bringing both health and flavor to your loved ones. So gather your ingredients and get ready for a delightful start to your day!