Breakfast Turkey Sausage Patties

Ingredients

• 0.5 teaspoon pepper black
• 1 large eggs beaten
• 0.5 cup parsley fresh chopped
• 0.3 cup sage fresh finely chopped
• 1 large fuji apple 
• 2  garlic cloves minced
• 1.3 pounds pd of ground turkey lean
• 2 teaspoons olive oil 
• 0.5 teaspoon pepper dried red crushed
• 1.8 teaspoons salt 

Equipment

• bowl
• frying pan
• baking sheet
• paper towels
• sieve
• aluminum foil
• wax paper
• grater

Directions

1. Peel and core apple; coarsely shred apple with a hand grater.
2. Place in a wire-mesh strainer; drain well, pressing gently with paper towels.
3. Combine apple, garlic, and next 7 ingredients in a bowl; stir until blended. Shape mixture into 16 patties (about 2 tablespoons each).
4. Place patties on a wax paper-lined baking sheet. Cover and chill 8 hours or overnight.
5. Heat oil in a large nonstick skillet over medium heat. Cook patties, in batches, about 6 minutes on each side or until browned and done.
6. Note: Make patties ahead by wrapping in wax paper and heavy-duty aluminum foil and freezing up to 2 weeks. Thaw frozen patties overnight in the refrigerator, and cook as directed.