Looking for a delicious and easy-to-make side dish that's both gluten-free and sure to impress your guests? Look no further than this BREAKSTONE'S Sour Cream Scalloped Potatoes recipe! This mouth-watering dish is perfect for serving a crowd, with enough servings for 16 people. Ready in just 60 minutes, it's a fantastic option for busy cooks who still want to bring a restaurant-quality meal to the table.
Packed with flavor, this scalloped potato dish features tender red potatoes, a creamy base of BREAKSTONE'S Reduced Fat Sour Cream, and melt-in-your-mouth VELVEETA 2% Milk Pasteurized Prepared Cheese Product. To add some savory depth, we've included OSCAR MAYER Smoked Ham and green onions, while a sprinkle of KRAFT Grated Parmesan Cheese on top takes it to the next level.
With a caloric breakdown that includes 20.28% protein, 33.82% fat, and 45.9% carbs, this recipe is a well-rounded side that complements any main course. Whether you're hosting a casual family dinner or a fancy dinner party, BREAKSTONE'S Sour Cream Scalloped Potatoes are sure to be a hit. So why not give this gluten-free delight a try and enjoy a delicious, homemade side dish that's as easy to make as it is to eat?
