Breezy Brunch Skillet

Ingredients

• 6 slices bacon diced
• 6  eggs 
• 0.8 cup bell pepper green chopped
• 0.5 cup onion chopped
• 0.3 teaspoon pepper 
• 6 cups potatoes diced frozen
• 1 teaspoon salt 
• 0.5 cup cheddar cheese shredded

Equipment

• frying pan

Directions

1. In a large skillet over medium heat, cook bacon until crisp.
2. Drain and set aside, reserving 2 T. drippings.
3. In the same skillet, add potatoes, green pepper, onion, salt and pepper to drippings. Cook and stir for 2 minutes. Cover and cook for about 15 minutes, stirring occasionally, until potatoes are golden and tender.
4. With a spoon, make 6 wells in potato mixture. Crack one egg into each well, taking care not to break the yolks.
5. Cover and cook on low heat for 8 to 10 minutes, until eggs are completely set.
6. Sprinkle with cheese and bacon.