Brenda's Pepperoni Chicken Rollups

Ingredients

• 1 pinch garlic powder 
• 4 slices mozzarella cheese 
• 8 ounces pepperoni chopped
• 4 servings salt and pepper to taste
• 1 teaspoon seasoning italian-style
• 4  chicken breast boneless skinless
• 28 ounce pasta sauce 

Equipment

• frying pan
• oven
• baking pan
• toothpicks
• meat tenderizer

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style seasoning.
3. Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese.
4. Roll up breasts and fasten with toothpicks.
5. Fry the pepperoni in a medium skillet until it has released most of its oil.
6. Remove pepperoni from skillet and set aside. Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side.
7. Place chicken in a baking dish.
8. Combine spaghetti sauce and sliced pepperoni and pour over chicken.
9. Bake in the preheated oven for 30 to 40 minutes.