Breta's 7 Layer Dip

Ingredients

• 6  avocados pitted peeled mashed
• 4 ounce olives black drained chopped canned
• 4  green onions chopped
• 9 ounce bean dip hot fritos® canned (such as Brand)
• 14 ounce refried beans canned
• 1 cup salsa 
• 1 cup cheddar cheese shredded finely
• 1.5 cups cup heavy whipping cream sour
• 2  tomatoes diced

Equipment

• bowl
• pizza pan

Directions

1. Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
2. Mix avocados with salsa in a bowl; spread mixture over the bean mixture.
3. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese.
4. Sprinkle black olives, diced tomatoes, and green onions over the dip.
5. Chill at least 1 hour before serving.