Brew Pub Pork Chops

Ingredients

• 1 cup beer 
• 1.5 lb pork chops bone-in
• 1 Tbsp grey poupon dijon mustard 
• 0.5 tsp rosemary fresh chopped
• 1 clove garlic minced
• 0.3 cup real mayo mayonnaise kraft
• 1 Tbsp salt 
• 2 Tbsp sugar 
• 1 cup water 

Equipment

• grill

Directions

1. Mix first 4 ingredients until sugar is dissolved; pour over chops in shallow dish. Turn chops over to evenly coat both sides of each chop. Refrigerate 1 hour to marinate.
2. Meanwhile, mix remaining ingredients.
3. Heat grill to medium-high heat.
4. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160F), brushing occasionally with mayo mixture.