Brewery Spiced Wings

Ingredients

• 0.8 cup bull's-eye original barbecue sauce 
• 0.3 cup canola oil 
• 2 lb chicken wings separated
• 2 Tbsp grey poupon dijon mustard 
• 8 cloves garlic minced
• 2 Tbsp lite soy sauce 

Equipment

• grill

Directions

1. Mix first 4 ingredients; pour over chicken in shallow dish. Turn chicken over to evenly coat both sides of each wing. Refrigerate 30 min. to marinate.
2. Heat grill to medium-high heat.
3. Remove chicken from marinade; discard marinade.
4. Grill chicken 15 min., turning occasionally.
5. Brush lightly with barbecue sauce. Grill 5 min. or until chicken is done, turning and brushing frequently with remaining sauce.