Bride and Groom Shower Cakes

Dairy Free
Bride and Groom Shower Cakes
205 min.
16
369kcal

Suggestions


Celebrate love and togetherness with these delightful Bride and Groom Shower Cakes, a perfect centerpiece for any bridal shower or wedding celebration. These charming heart-shaped cakes not only look stunning but are also dairy-free, making them a thoughtful choice for guests with dietary restrictions. With a preparation time of just over three hours, you can create a memorable dessert that will impress your friends and family.

Using a simple box cake mix as your base, these cakes are easy to whip up, allowing you to focus on the fun details that make them truly special. The elegant white and petal pink icing for the bride's cake, paired with the sophisticated black and white design for the groom's cake, captures the essence of a wedding celebration beautifully. The addition of decorative elements, such as a pearl necklace and a charming red bow tie, adds a personal touch that will surely delight your guests.

Not only are these cakes visually appealing, but they also boast a delicious flavor profile that will satisfy any sweet tooth. With each slice, you’ll be serving up a piece of joy that embodies the spirit of love and celebration. So gather your friends, put on your aprons, and get ready to create a dessert that will be the talk of the party!

Ingredients

  • box cake mix white your favorite (or flavor)
  • 8.4 oz cupcake liners white canned
  • 8.4 oz cupcake liners canned
  • 6.4 oz chocolate icing black canned
  • 6.4 oz chocolate icing white canned
  • 6.4 oz chocolate icing red canned
  • serving frangelico white

Equipment

  • oven
  • knife
  • aluminum foil

Directions

  1. Heat oven to 350°F. Grease bottom of 2 (8-inch) heart-shaped foil pans. Make cake batter as directed on box.
  2. Pour into pans.
  3. Bake as directed on box for 2 (8-inch) rounds.
  4. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove cakes to cooling racks. Cool completely, about 1 hour.
  5. For bride cake, place 1 cake layer on serving plate. Frost cake with white cupcake icing, leaving V-shaped area at top of cake. Frost V-shaped area with pink cupcake icing. Pipe lace design on dress and V-shaped edge of dress with white cupcake icing, using writing tip. Use white decorating decors to make pearl necklace.
  6. For groom cake, place remaining cake layer on another serving plate. Frost cake with black decorating icing, leaving V-shaped area at top of cake. Frost V-shaped area with white decorating icing. Pipe black buttons and lapels with black decorating icing. Pipe red bow tie on shirt with red decorating icing. Store loosely covered at room temperature.

Nutrition Facts

Calories369kcal
Protein3.17%
Fat25.22%
Carbs71.61%

Properties

Glycemic Index
8.06
Glycemic Load
9.93
Inflammation Score
-1
Nutrition Score
4.8395652372552%

Nutrients percent of daily need

Calories:368.67kcal
18.43%
Fat:10.39g
15.99%
Saturated Fat:2.61g
16.34%
Carbohydrates:66.41g
22.14%
Net Carbohydrates:65.82g
23.93%
Sugar:45.63g
50.7%
Cholesterol:0.6mg
0.2%
Sodium:383.86mg
16.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.94g
5.88%
Vitamin B2:0.24mg
14.41%
Phosphorus:142.7mg
14.27%
Calcium:110.48mg
11.05%
Selenium:6.68µg
9.55%
Folate:36.65µg
9.16%
Vitamin B1:0.13mg
8.59%
Vitamin B3:1.3mg
6.51%
Vitamin K:6.81µg
6.49%
Iron:1.14mg
6.32%
Manganese:0.12mg
6.24%
Vitamin E:0.84mg
5.58%
Fiber:0.59g
2.37%
Copper:0.04mg
2.19%
Magnesium:7.47mg
1.87%
Zinc:0.27mg
1.78%
Potassium:59.88mg
1.71%
Vitamin B5:0.17mg
1.68%