Brie-and-Cranberry Chutney Melt

Gluten Free
Health score
1%
Brie-and-Cranberry Chutney Melt
45 min.
6
152kcal

Suggestions

Ingredients

  • ounce round brie 
  •  bacon crumbled cooked
  • servings cranberry chutney 

Equipment

  • microwave

Directions

  1. Trim rind from top of Brie, and place on a microwave-safe serving plate. Top with 1/3 cup Cranberry Chutney, and microwave at HIGH 1 minute.
  2. Sprinkle with bacon, and serve with crackers.

Nutrition Facts

Calories152kcal
Protein25.58%
Fat73.42%
Carbs1%

Properties

Glycemic Index
12
Glycemic Load
0.08
Inflammation Score
-2
Nutrition Score
4.2082608394001%

Flavonoids

Cyanidin
0.46mg
Delphinidin
0.08mg
Peonidin
0.49mg
Epigallocatechin
0.01mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.01mg
Myricetin
0.07mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:151.67kcal
7.58%
Fat:12.34g
18.99%
Saturated Fat:7.22g
45.11%
Carbohydrates:0.38g
0.13%
Net Carbohydrates:0.34g
0.13%
Sugar:0.21g
0.24%
Cholesterol:43.08mg
14.36%
Sodium:327.38mg
14.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.67g
19.35%
Vitamin B2:0.21mg
12.3%
Selenium:8.19µg
11.69%
Vitamin B12:0.68µg
11.36%
Phosphorus:91.87mg
9.19%
Zinc:1.06mg
7.09%
Calcium:70.22mg
7.02%
Folate:24.58µg
6.14%
Vitamin B6:0.12mg
5.9%
Vitamin A:226.35IU
4.53%
Vitamin B1:0.06mg
3.76%
Vitamin B3:0.7mg
3.52%
Vitamin B5:0.32mg
3.23%
Potassium:84.87mg
2.42%
Magnesium:9.27mg
2.32%
Vitamin D:0.21µg
1.4%
Iron:0.24mg
1.34%
Source:My Recipes