Brie and Cranberry Pizza

Health score
1%
Brie and Cranberry Pizza
25 min.
8
283kcal

Suggestions


Indulge in the delightful combination of creamy Brie cheese and tangy cranberry sauce with this easy-to-make Brie and Cranberry Pizza. Perfect for any occasion, whether you're hosting a festive gathering, enjoying a cozy night in, or simply looking for a delicious snack, this recipe is sure to impress your guests and tantalize your taste buds.

The beauty of this dish lies in its simplicity and the rich flavors that come together in just 25 minutes. The flaky crescent roll crust serves as the perfect base, providing a light and buttery foundation that complements the luscious Brie. As the cheese melts, it creates a gooey, decadent layer that pairs beautifully with the sweet and tart cranberry sauce, adding a burst of flavor in every bite.

To elevate this dish further, the addition of crunchy pecans brings a delightful texture and nutty flavor that rounds out the experience. Whether served as an antipasto, starter, or appetizer, this Brie and Cranberry Pizza is not only visually appealing but also a crowd-pleaser that will have everyone coming back for more. So gather your ingredients, preheat your oven, and get ready to create a mouthwatering treat that will leave a lasting impression!

Ingredients

  • ounces round of président brie cubed
  • 0.5 cup pecans chopped
  • ounce regular crescent rolls refrigerated canned
  • 0.8 cup roasted cranberry sauce whole

Equipment

  • frying pan
  • oven
  • pizza pan
  • baking pan

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.
  2. Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
  3. Bake 5 minutes, or until lightly brown.
  4. Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.
  5. Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.

Nutrition Facts

Calories283kcal
Protein10.58%
Fat58.01%
Carbs31.41%

Properties

Glycemic Index
4.63
Glycemic Load
0.06
Inflammation Score
-2
Nutrition Score
4.567391352809%

Flavonoids

Cyanidin
0.76mg
Delphinidin
0.5mg
Pelargonidin
0.01mg
Catechin
0.49mg
Epigallocatechin
0.38mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.16mg
Luteolin
0.01mg
Myricetin
0.71mg
Quercetin
0.63mg

Nutrients percent of daily need

Calories:282.72kcal
14.14%
Fat:18.89g
29.07%
Saturated Fat:7.91g
49.42%
Carbohydrates:23.02g
7.67%
Net Carbohydrates:22.08g
8.03%
Sugar:11.58g
12.87%
Cholesterol:28.35mg
9.45%
Sodium:402.17mg
17.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.75g
15.5%
Manganese:0.33mg
16.6%
Vitamin B2:0.16mg
9.52%
Vitamin B12:0.47µg
7.8%
Phosphorus:73.22mg
7.32%
Zinc:0.99mg
6.61%
Selenium:4.47µg
6.39%
Calcium:57.72mg
5.77%
Folate:20.19µg
5.05%
Copper:0.09mg
4.7%
Vitamin B1:0.07mg
4.58%
Iron:0.78mg
4.33%
Vitamin B6:0.08mg
4.23%
Fiber:0.94g
3.77%
Vitamin A:182.67IU
3.65%
Magnesium:14.44mg
3.61%
Vitamin E:0.41mg
2.72%
Vitamin B5:0.25mg
2.54%
Potassium:78.37mg
2.24%
Vitamin K:1.26µg
1.2%
Vitamin B3:0.21mg
1.07%
Source:Allrecipes