Brie-and-Sausage Breakfast Casserole

Ingredients

• 8 ounce round brie 
• 1 teaspoon mustard dry
• 7 large eggs divided
• 2 cups milk fat-free
• 10 servings garnish: green onions chopped
• 1 pound sausage meat hot
• 1 cup parmesan cheese grated
• 1 tablespoon teaspoon rubbed sage dried fresh chopped
• 1 teaspoon lawry's seasoned salt 
• 3 cups whipping cream divided
• 6 slices bread white

Equipment

• frying pan
• oven
• whisk
• baking pan

Directions

1. Trim and discard rind from top of Brie.
2. Cut cheese into cubes; set aside.
3. Cook sausage in a large skillet over medium-high heat, stirring until crumbled and no longer pink; drain well.
4. Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish.
5. Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
6. Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill 8 hours.
7. Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture.
8. Bake at 350 for 50 minutes or until set.
9. Garnish, if desired.
10. *Substitute 2 cups (8 ounces) shredded Swiss cheese, if desired.