Brie-and-Sausage Breakfast Casserole

Health score
7%
Brie-and-Sausage Breakfast Casserole
45 min.
10
609kcal

Suggestions


Looking for a scrumptious breakfast option that will delight your family and guests? Look no further than our Brie-and-Sausage Breakfast Casserole! This dish, perfect for brunch or as a hearty morning meal, combines the luxurious creaminess of Brie cheese with the savory kick of ground hot pork sausage, creating a mouthwatering experience that will tantalize your taste buds.

Imagine waking up to the irresistible aroma of melty cheese and sizzling sausage wafting through your home. With just 45 minutes of preparation, this easy-to-make casserole serves up to 10 people, making it ideal for hosting friends or a cozy family gathering. The combination of rich flavors and textures—thanks to the addition of grated Parmesan and delicate herbs—creates a breakfast that feels indulgent yet comforting.

This recipe not only looks spectacular on the table but also packs a punch with its satisfying blend of protein and creamy goodness. Ideal for those leisurely weekend mornings or festive occasions, this casserole is sure to impress. Plus, with simple ingredients and straightforward steps, you can whip it up effortlessly, leaving you more time to enjoy the company around you. Don’t be surprised if it becomes a beloved staple in your breakfast rotation!

Ingredients

  • ounce round of président brie 
  • teaspoon ground mustard dry
  • large eggs divided
  • cups skim milk fat-free
  • 10 servings spring onion chopped
  • pound sausage meat hot
  • cup parmesan cheese grated
  • tablespoon rubbed sage dried fresh chopped
  • teaspoon lawry's seasoned salt 
  • cups whipping cream divided
  • slices sandwich bread white

Equipment

  • frying pan
  • oven
  • whisk
  • baking pan

Directions

  1. Trim and discard rind from top of Brie.
  2. Cut cheese into cubes; set aside.
  3. Cook sausage in a large skillet over medium-high heat, stirring until crumbled and no longer pink; drain well.
  4. Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish.
  5. Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
  6. Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill 8 hours.
  7. Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture.
  8. Bake at 350 for 50 minutes or until set.
  9. Garnish, if desired.
  10. *Substitute 2 cups (8 ounces) shredded Swiss cheese, if desired.

Nutrition Facts

Calories609kcal
Protein15.86%
Fat74.96%
Carbs9.18%

Properties

Glycemic Index
19.5
Glycemic Load
6.18
Inflammation Score
-7
Nutrition Score
17.094782497572%

Flavonoids

Kaempferol
0.08mg
Quercetin
0.64mg

Nutrients percent of daily need

Calories:609.28kcal
30.46%
Fat:50.91g
78.32%
Saturated Fat:27.17g
169.82%
Carbohydrates:14.02g
4.67%
Net Carbohydrates:13.41g
4.88%
Sugar:5.76g
6.4%
Cholesterol:276.39mg
92.13%
Sodium:1000.31mg
43.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.24g
48.48%
Vitamin B2:0.61mg
35.77%
Phosphorus:351.42mg
35.14%
Selenium:24.6µg
35.14%
Vitamin A:1665.15IU
33.3%
Calcium:305.57mg
30.56%
Vitamin B12:1.6µg
26.75%
Vitamin D:3.13µg
20.9%
Zinc:2.98mg
19.85%
Vitamin B1:0.28mg
18.77%
Vitamin K:19.15µg
18.24%
Vitamin B6:0.34mg
16.84%
Vitamin B3:3.12mg
15.62%
Vitamin B5:1.47mg
14.73%
Folate:57.44µg
14.36%
Potassium:401.1mg
11.46%
Iron:2.02mg
11.2%
Magnesium:36.32mg
9.08%
Vitamin E:1.31mg
8.71%
Manganese:0.14mg
7.03%
Copper:0.1mg
4.94%
Fiber:0.61g
2.42%
Vitamin C:1.95mg
2.37%
Source:My Recipes