Brie, Basil, Bacon & Blue Panini…and a Breville Panini Press Giveaway!

Popular
Health score
5%
Brie, Basil, Bacon & Blue Panini…and a Breville Panini Press Giveaway!
20 min.
4
287kcal

Suggestions


If you're looking to elevate your lunch game, look no further than this delectable Brie, Basil, Bacon & Blue Panini! This gourmet sandwich combines the rich creaminess of Brie cheese with the bold tang of blue cheese, creating a flavor explosion that will tantalize your taste buds. The crispy, savory bacon adds a delightful crunch, while fresh basil leaves bring a burst of aromatic freshness that perfectly balances the richness of the cheeses.

What makes this panini truly special is its simplicity. With just a few high-quality ingredients, you can whip up a satisfying meal in under 20 minutes. Whether you're enjoying it for lunch, dinner, or as a delightful snack, this panini is sure to impress. The combination of textures—from the crispy baguette to the gooey melted cheese—will have you coming back for seconds!

Plus, with the convenience of a panini press, you can achieve that perfect golden-brown crust with minimal effort. So gather your ingredients, fire up your panini press, and treat yourself to a sandwich that’s not just a meal, but an experience. And don’t forget to enter our Breville Panini Press Giveaway for a chance to elevate your cooking adventures even further!

Ingredients

  • ounces cheese blue crumbled
  • strips bacon cooked
  •  baguette french divided
  •  basil leaves fresh

Equipment

  • grill
  • panini press

Directions

  1. Heat the panini maker according to the manufacturer’s directions.For each sandwich: Slice the dome off of the baguette to create a flat grilling surface. Split the baguette in half lengthwise to create top and bottom halves. Inside the bottom half, lay down a thin layer of Brie slices and sprinkle a little blue cheese (according to your taste) on top.
  2. Add two leaves of basil, two strips of bacon, more blue cheese and more Brie. Close the sandwich with the top baguette half.Grill the panini, two at a time, until the cheese is melted and the baguette is toasted, 4 to 5 minutes.

Nutrition Facts

Calories287kcal
Protein20.38%
Fat36.24%
Carbs43.38%

Properties

Glycemic Index
42.19
Glycemic Load
20.72
Inflammation Score
-4
Nutrition Score
10.585217322344%

Nutrients percent of daily need

Calories:286.98kcal
14.35%
Fat:11.4g
17.53%
Saturated Fat:4.91g
30.69%
Carbohydrates:30.69g
10.23%
Net Carbohydrates:29.36g
10.68%
Sugar:3g
3.34%
Cholesterol:26.47mg
8.82%
Sodium:818.09mg
35.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.41g
28.83%
Vitamin B1:0.46mg
30.52%
Selenium:20.92µg
29.89%
Vitamin B3:4.67mg
23.35%
Folate:72.52µg
18.13%
Phosphorus:176.76mg
17.68%
Vitamin B2:0.29mg
17.21%
Manganese:0.3mg
15.2%
Calcium:143.64mg
14.36%
Iron:2.38mg
13.21%
Zinc:1.37mg
9.11%
Vitamin B6:0.18mg
8.77%
Vitamin B5:0.66mg
6.62%
Magnesium:24.98mg
6.25%
Vitamin B12:0.35µg
5.79%
Potassium:195.99mg
5.6%
Fiber:1.33g
5.3%
Vitamin K:5.54µg
5.27%
Copper:0.1mg
5.06%
Vitamin A:156.27IU
3.13%
Vitamin E:0.29mg
1.94%