Brie Tartlets With Grape Relish

Dairy Free
Health score
1%
Brie Tartlets With Grape Relish
30 min.
30
74kcal

Suggestions


Indulge in the delightful experience of creating these exquisite Brie Tartlets with Grape Relish, a dish that embodies both elegance and simplicity. Perfect for any occasion, whether you’re hosting a lavish soiree or a casual get-together, these tartlets will surely impress your guests with their stunning presentation and delectable flavors. Each bite is a harmonious blend of creamy, melted Brie cheesiness encased in a perfectly baked, flaky crust, complemented by a burst of sweetness from the grape relish.

What sets these appetizers apart is their effortless preparation and unique combination of ingredients. The use of seedless red grapes mixed with fresh herbs and walnuts adds a wonderfully fresh and crunchy texture that balances the richness of the Brie. Plus, they are dairy-free, making them an inclusive option for those with dietary restrictions without compromising on flavor.

In just 30 minutes, you can whip up a batch of 30 tartlets that serve beautifully as antipasti, starters, or snacks. Their vibrant colors, rich aromas, and delightful crunch make them not just a treat for the palate but a visual feast as well. Don’t miss the chance to elevate your appetizer spread with these charming Brie Tartlets with Grape Relish—your guests will be raving about this unforgettable dish!

Ingredients

  • 1.5 teaspoons balsamic vinegar 
  • teaspoon rosemary fresh chopped
  •  green onion minced
  • 0.3 teaspoon pepper freshly ground
  • 0.8 cup grapes red seedless chopped
  • 15 oz piecrusts refrigerated
  • 30 servings garnish: rosemary sprigs fresh
  • 0.3 cup walnuts chopped

Equipment

  • baking sheet
  • oven
  • wire rack
  • muffin liners

Directions

  1. Place walnuts in a single layer on a baking sheet.
  2. Bake at 350 for 8 to 10 minutes or until lightly toasted and fragrant. Increase oven temperature to 42
  3. Unroll piecrust on a flat surface.
  4. Cut into 24 rounds using a 2-inch round cutter. Press rounds into bottoms of ungreased miniature muffin cups (dough will come slightly up sides, forming a cup). Prick bottom of dough with a fork.
  5. Bake at 425 for 6 to 7 minutes or until golden.
  6. Remove from pans, and cool on a wire rack 15 minutes. Reduce oven temperature to 30
  7. Meanwhile, cut Brie round into 24 pieces. Stir together grapes and next 4 ingredients.
  8. Arrange pastry shells on a baking sheet.
  9. Place 1 Brie piece in each pastry cup; sprinkle Brie pieces evenly with toasted walnuts.
  10. Bake at 300 for 4 to 6 minutes or just until cheese begins to melt. Top tarts evenly with grape mixture.
  11. Garnish, if desired.
  12. Serve immediately.

Nutrition Facts

Calories74kcal
Protein5.68%
Fat52.34%
Carbs41.98%

Properties

Glycemic Index
8.33
Glycemic Load
0.36
Inflammation Score
-1
Nutrition Score
1.3808695615634%

Flavonoids

Cyanidin
0.03mg
Kaempferol
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:74.49kcal
3.72%
Fat:4.35g
6.7%
Saturated Fat:1.23g
7.66%
Carbohydrates:7.86g
2.62%
Net Carbohydrates:7.34g
2.67%
Sugar:0.66g
0.73%
Cholesterol:0mg
0%
Sodium:58.25mg
2.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.06g
2.13%
Manganese:0.1mg
5.18%
Vitamin B1:0.05mg
3.04%
Folate:11.52µg
2.88%
Iron:0.45mg
2.5%
Vitamin K:2.47µg
2.35%
Fiber:0.51g
2.05%
Vitamin B3:0.4mg
2.02%
Vitamin B2:0.03mg
1.71%
Copper:0.03mg
1.61%
Phosphorus:14.63mg
1.46%
Selenium:0.87µg
1.24%
Magnesium:4.29mg
1.07%
Source:My Recipes