Brigadeiro – Brazilian Chocolate Truffles

Gluten Free
Brigadeiro – Brazilian Chocolate Truffles
90 min.
40
97kcal

Suggestions


Indulge in the delightful world of Brigadeiro, a beloved Brazilian treat that has captured the hearts of chocolate lovers everywhere. These luscious chocolate truffles are not only gluten-free but also incredibly easy to make, making them the perfect addition to any gathering or celebration. With a rich, fudgy texture and a variety of coatings, Brigadeiros are a versatile snack that can be customized to suit your taste.

Imagine the joy of rolling these sweet morsels in chopped pistachios, sliced almonds, shredded coconut, or colorful candy sprinkles, creating a feast for both the eyes and the palate. Each bite offers a heavenly combination of creamy chocolate and delightful crunch, making them an irresistible treat for guests of all ages. Whether served as an antipasto, starter, or simply as a sweet snack, Brigadeiros are sure to impress.

With a preparation time of just 90 minutes and enough to serve 40 people, these truffles are perfect for parties, potlucks, or even a cozy night in. Plus, at only 97 calories per truffle, you can indulge without the guilt! So gather your ingredients, roll up your sleeves, and get ready to create a batch of these delectable Brazilian chocolate truffles that will leave everyone asking for more.

Ingredients

  • 28 oz condensed milk sweetened canned (not evaporated)
  • 0.3 cup cocoa powder unsweetened
  • tablespoons butter unsalted
  • 0.5 cup pistachios chopped
  • 0.3 cup almonds sliced chopped
  • 0.3 cup coconut or shredded
  • 0.3 cup mint 
  • 0.3 cup sprinkles 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • wooden spoon
  • melon baller

Directions

  1. Grease large shallow pan or platter with butter. In 4-quart nonstick heavy saucepan, heat condensed milk, cocoa and 2 tablespoons butter to boiling, stirring constantly with wooden spoon. Reduce heat to medium-low; cook 10 to 15 minutes, stirring constantly, until mixture is thick and shiny and starts to pull away from bottom and side of saucepan when pan is tilted.
  2. Pour mixture into shallow pan; cool completely (refrigerate to firm up faster).
  3. Place remaining ingredients in separate small bowls. Use teaspoon or melon baller to scoop truffle mixture, then use greased hands to shape into 1- to 1 1/2-inch balls.
  4. Roll each ball in pistachios, almonds, coconut or sprinkles.
  5. Place in mini paper baking cups.
  6. Store tightly covered at room temperature up to 2 days or in the refrigerator up to 1 week.

Nutrition Facts

Calories97kcal
Protein8.69%
Fat34.22%
Carbs57.09%

Properties

Glycemic Index
2.47
Glycemic Load
6.64
Inflammation Score
-1
Nutrition Score
2.3343478369972%

Flavonoids

Cyanidin
0.13mg
Catechin
0.41mg
Epigallocatechin
0.05mg
Epicatechin
1.07mg
Epigallocatechin 3-gallate
0.01mg
Isorhamnetin
0.02mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:96.67kcal
4.83%
Fat:3.81g
5.86%
Saturated Fat:1.93g
12.08%
Carbohydrates:14.3g
4.77%
Net Carbohydrates:13.79g
5.01%
Sugar:13.42g
14.92%
Cholesterol:8.25mg
2.75%
Sodium:25.55mg
1.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.18g
4.35%
Phosphorus:66.29mg
6.63%
Calcium:60.98mg
6.1%
Vitamin B2:0.1mg
5.61%
Selenium:3.23µg
4.61%
Manganese:0.07mg
3.39%
Potassium:105.71mg
3.02%
Magnesium:12mg
3%
Copper:0.05mg
2.71%
Vitamin B1:0.03mg
2.25%
Fiber:0.51g
2.05%
Zinc:0.29mg
1.93%
Vitamin B6:0.04mg
1.92%
Vitamin E:0.28mg
1.88%
Vitamin B5:0.16mg
1.65%
Vitamin A:76.87IU
1.54%
Vitamin B12:0.09µg
1.48%
Iron:0.22mg
1.21%