1 head broccoli with stalks peeled cut into small pieces
1 tablespoon olive oil extra virgin extra-virgin
2 tablespoons orange juice freshly squeezed
1.5 tablespoons orange zest grated
0.5 teaspoon pepper red
0.3 teaspoon sea salt
Equipment
bowl
frying pan
Directions
Heat the olive oil in a large skillet over medium heat; add the orange zest and red pepper flakes and allow to heat briefly, about 1 minute. Stir the broccoli into the mixture; season with salt and pepper. Continue cooking about 5 minutes more; transfer to a serving bowl.
Pour the orange juice over the broccoli and toss to coat.