Bright Fruit and Vegetable Salad (Rojak)

Ingredients

• 0.5  cucumber english halved lengthwise cut into (1/4-inch-thick) slices ( 1 1/2 cups)
• 0.5 cup bean sprouts fresh
• 0.5 cup green beans trimmed halved
• 1.3 cups julienne-cut jicama peeled
• 0.3 cup juice of lime fresh
• 0.5 cup mangos diced peeled
• 0.3 cup chunky peanut butter natural-style
• 1.5 cups pineapple diced
• 0.5 teaspoon salt 
• 0.3 cup sugar 
• 1 tablespoon thai chiles red minced seeded ( 2 chiles)
• 1.5 ounces fried tofu cut into 1/2-inch strips

Equipment

• bowl
• whisk

Directions

1. Combine sugar and juice in a small bowl, stirring with a whisk.
2. Add peanut butter, chiles, and salt; stir with a whisk until well combined.
3. Cook green beans in boiling water 4 minutes or until crisp-tender.
4. Drain and plunge beans into ice water; drain.
5. Combine beans, pineapple, and remaining ingredients in a large bowl.
6. Drizzle with dressing.