Brisket Red Sauce

Ingredients

• 1.5 cups apple cider vinegar 
• 0.5 teaspoon pepper black
• 0.5 cup firmly brown sugar packed
• 0.5 tablespoon garlic powder 
• 0.5 tablespoon ground cumin 
• 0.5 teaspoon ground pepper red
• 1 cup catsup 
• 0.5 teaspoon onion powder 
• 1 teaspoon salt 
• 2 tablespoons butter unsalted melted
• 0.3 cup worcestershire sauce 

Equipment

Directions

1. Stir together all ingredients until blended.
2. Serve sauce heated or at room temperature.