Indulge in the delightful taste of British Flapjacks, a classic treat that perfectly balances sweetness and texture. These scrumptious bars are not only vegetarian but also gluten-free and low FODMAP, making them an excellent choice for a variety of dietary needs. Whether you're looking for a quick breakfast, a satisfying brunch, or a mid-morning snack, these flapjacks are sure to please everyone at the table.
With a preparation time of just 45 minutes, you can whip up a batch of these delicious treats that yield 16 servings, each packed with 138 calories of pure joy. The combination of golden brown sugar and golden syrup creates a rich, caramel-like flavor that pairs beautifully with the chewy quick-cooking oats. The addition of a pinch of salt enhances the sweetness, making every bite a delightful experience.
Perfectly baked to a golden hue, these flapjacks are soft yet sturdy, making them ideal for on-the-go snacking or a cozy breakfast at home. Serve them warm or allow them to cool completely for a firmer texture. Either way, they are sure to become a favorite in your recipe repertoire. So gather your ingredients and get ready to enjoy a taste of Britain with these irresistible flapjacks!
