Broccoli-and-Cannellini Bean Salad

Ingredients

• 1.5 cups broccoli florets coarsely chopped
• 15 ounce cannellini beans beans white rinsed drained canned
• 1  garlic clove minced
• 2 teaspoons olive oil extra-virgin
• 0.3 teaspoon pepper 
• 0.3 cup onion red finely chopped
• 2 tablespoons red wine vinegar 
• 0.3 cup bottled roasted bell pepper red finely chopped chopped
• 0.1 teaspoon salt 

Equipment

• bowl

Directions

1. Steam broccoli, covered, 3 minutes or until crisp-tender. Set aside.
2. Combine vinegar, oil, pepper, salt, and garlic in a medium bowl; stir well.
3. Add broccoli, bell pepper, onion, and beans; toss gently.
4. Serve on lettuce-lined plates, if desired.