Are you looking for a delicious and nutritious side dish that will elevate your meal without the hassle? Look no further than our Broccoli and Carrots with Creamy Parmesan Sauce! This delightful dish is not only gluten-free but also packed with vibrant colors and flavors that will impress your family and friends.
In just 20 minutes, you can whip up this easy-to-make recipe that features tender broccoli and sweet baby-cut carrots, all enveloped in a rich and creamy sauce made from cream cheese and Parmesan. The combination of these fresh vegetables with the savory sauce creates a perfect balance of taste and texture, making it an ideal accompaniment to any main course.
With only 177 calories per serving, this dish is a guilt-free indulgence that allows you to enjoy the goodness of vegetables without compromising on flavor. The addition of fresh chives adds a pop of color and a hint of freshness that ties everything together beautifully.
Whether you're hosting a dinner party or simply looking to add a nutritious side to your weeknight meals, this Broccoli and Carrots with Creamy Parmesan Sauce is sure to become a favorite in your household. So grab your saucepan and get ready to delight your taste buds with this scrumptious side dish!
