Are you looking for a delicious and nutritious side dish that will elevate your meal without taking up too much of your time? Look no further than our Broccoli and Carrots with Creamy Parmesan Sauce! This gluten-free recipe is not only quick to prepare—ready in just 20 minutes—but it also packs a flavorful punch that will delight your taste buds.
Imagine vibrant baby-cut carrots and tender broccoli florets, perfectly cooked to retain their crispness and bright colors. The star of this dish is the luscious creamy sauce made from rich cream cheese and savory Parmesan, which adds a delightful richness that complements the fresh vegetables beautifully. With a sprinkle of fresh chives for a pop of flavor, this dish is sure to impress your family and guests alike.
At only 177 calories per serving, this side dish is a guilt-free addition to any meal. Whether you're serving it alongside grilled chicken, fish, or a hearty vegetarian entrée, the combination of textures and flavors will make it a standout on your dinner table. So, grab your saucepan and get ready to whip up this delightful dish that’s as pleasing to the eye as it is to the palate!
