Broccoli and Cauliflower Salad

Ingredients

• 0.5 bunch broccoli cut into small florets ( 1 1/2 cups)
• 0.5 small head cauliflower cut into small florets ( 1 1/2 cups)
• 2 slices bacon crisp cooked cut in small pieces, to
• 1 teaspoon dijon mustard 
• 4 servings kosher salt and pepper black freshly ground
• 0.3 cup mayonnaise 
• 0.3  onion red thinly sliced
• 1 tablespoon red wine vinegar 
• 0.5 teaspoon seafood seasoning such as old bay
• 2 tablespoons sugar 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• whisk

Directions

1. Watch how to make this recipe.
2. Shock the onions in an ice water bath for 10 minutes to temper the sharp flavor, and pat dry.
3. Place the bacon, broccoli, cauliflower and onions in a large salad bowl. In a small bowl, whisk the sugar, vinegar and Dijon mustard.
4. Slowly drizzle in the oil, whisking to make an emulsion.
5. Mix in the mayonnaise and seafood seasoning. Season with salt and pepper.
6. Pour the dressing over the vegetables and toss.