Broccoli-And-Cauliflower Salad With Blue Cheese Dressing

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 2 tablespoons cheese blue crumbled
• 16 ounce broccoli and cauliflower florets fresh (such as River Ranch)
• 1 tablespoon parsley fresh finely chopped
• 3 tablespoons buttermilk low-fat
• 3 tablespoons mayonnaise low-fat
• 2 tablespoons onion diced red finely
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. Steam broccoli and cauliflower, covered, 3 to 4 minutes or until crisp-tender. Rinse under cold water, and drain well. Set aside.
2. Combine mayonnaise, buttermilk, onion, blue cheese, salt, and pepper in a small bowl.
3. Combine broccoli and cauliflower with dressing in a large bowl.
4. Sprinkle with parsley; stir well.