Broccoli and Cheddar Quiche

Ingredients

• 1 9-inch deep-dish pie crust frozen ()
• 5  eggs 
• 1 cup mushrooms fresh sliced
• 0.3 cup real mayo mayonnaise kraft
• 0.3 cup milk 
• 1 cup onions and broccoli chopped
• 1 cup sharp cheddar cheese shredded kraft

Equipment

• bowl
• frying pan
• baking sheet
• oven
• whisk

Directions

1. Heat oven to 375F.
2. Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.
3. Remove from heat.
4. Beat eggs, mayo and milk in medium bowl with whisk until blended. Stir in vegetables and cheese; pour into pie crust.
5. Place on baking sheet.
6. Bake 40 to 45 min. or until center of quiche is set and top is golden brown.
7. Let stand 10 min. before slicing to serve.